A specialty from Spain, Tapas are an exquisite, varied and fine example of popular gastronomy which allows you to share a variety of dishes and try a wide range of different mix of ingredients. The multi-course menus which are at the vanguard of modern western cuisine, tapas contain a host of ingredients, prepared in any number of styles.
This culinary specialty was first enjoyed in the 17th century, and today can include delicacies with some of finest vegetables and meat. Honoring Gran Melia’s strong Spanish heritage, Gran Melia Jakarta announces a new dinnertime offshoot with the Tapas dining concept, “Noche de Tapas”.
Starting every second and fourth week of the month, guests will be able to enjoy small portions of various Spanish Tapas creation by Executive Chef Apep at the relaxed surroundings of Lobby Lounge from 6 – 9 PM.
The cultural gastronomic feast brings together dishes of contemporary Spanish cuisine, unique interpretation of tapas with its exceptional textures and rich flavour accompanied by beautiful live music Jazz.
The styled classic and innovative Tapas dishes are served alongside Gazpacho, Empenados, Pinchitos and Churros complemented with variant of delectable Sangrias.
These new culinary scenes are available to enjoy starting at IDR 295,000++ per person. For reservations and booking, please contact (021) 526 8080 ext 2322
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