7 Reasons to Visit Dieng Plateau

Dieng Plateau, or simply known as Dieng by the locals, refers to a marshy plateau located 2093 above sea level between Banjarnegara and Wonosobo district in Central Java. This plateau is particularly famous among the archaeological world as the place where the oldest Hindu Temples in Java were discovered. The name ‘Dieng’ comes from Di-Hyang (above of the Gods), and it is thought that this was once the site of a temple-city of priests. Today, this site is a must visit for the archaeological enthusiasts and those that want to explore Central java beyond the regular Yogyakarta and Solo. To appreciate Dieng, it’s best to stay in Dieng village, although Wonosobo has better facilities and more popular as the main gateway. Alternately, many Yogyakarta travel companies also offer tours to Dieng.

1. The Dieng Temples

It has been said that there were originally stood over 400 temples, built between the 8^th and 9^th century but now only 8 remains.  Clustered together on the central plain is the Arjuna Complex consist of Shiva temples, which like other Dieng temples,  have been named after the heroes of the wayang stories of the Mahabharata Epic – Arjuna, Puntadewa, Srikandi, Sembrada and Semar. These temples are linked by raised walkways, because most of this land is waterlogged, but you can see the remains of ancient underground tunnels which once drained the flatlands. Located further south are the Candi Gatutkaca, Candi Bima, Candi Dwarawati.

2. Telaga Warna & Telaga Pengilon

These two telaga or lakes are located close to each other, only divided by plains running down between them and are the next must visit attraction for anyone visiting Dieng. Telaga Warna is a beautiful lake with turquoise hues caused by the bubbling sulfur deposits around its shores, while Telaga Pengilon is a clear lake which is named after the Javanese word for ‘mirror’ because of its calm and clear surface, resembling a mirror. Aside from the amazingly beautiful surrounding forest and hills, these lakes are also where you can find the endemic bebek mliwis or the Pacific Black Duck, a breed that isn’t too common in the island.

3. Bukit Sidengkeng (Petak Sembilan)

a view of Telaga Warna and Telaga Pengilon from Bukit Sidengkeng 

For the photographers, this will be your favorite place as it will give you the best view of the two lakes mentioned above, and also a sweeping view of its surrounding view, including the majestic Sindoro Mountain. To reach this place, you will need to walk from Petak Sembilan tourist area (Wana Wisata Petak Sembilan) in between the acacia trees that are predominant in the area. Even for beginners, the hike would only take about 20 minutes.

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WNJ Face in the Crowd! Is this you?!

Is this you?! Congratulations you have WON IDR 250,000 dining voucher at Amigos Restaurants Jakarta. You have until the 5th Nov 2015 to identify yourself and win a prize!

Collect your winning by contact us at admin@whatsnewjakarta.com

Each week our camera’s will capture a “Face in the Crowd” – it could be at the local shopping centre; cafe; restaurant or cocktail event! We will post the photgraph on the Face in the Crowd page and you have to contact us to win a prize! It’s that simple….

Don’t forget to check http://ift.tt/1xfYjhf every week to see whether the “Face in the Crowd” is YOU or SOMEONE YOU KNOW! 

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The Opening Of Swiss-Belinn Simatupang

Swiss-Belhotel International Continues To Expand In Indonesia With The Opening Of Swiss-Belinn Simatupang

JAKARTA, INDONESIA – Global hotel Management Company Swiss-Belhotel International has extended its leading position in the Indonesian hospitality market with the launch of Swiss-Belinn Simatupang, South Jakarta on September 1st, 2015.

This group’s latest addition in its 3-star portfolio is located in Jalan TB Simatupang, the new central business district of South Jakarta. Situated right at the South Jakarta Outer Ring Road access, the hotel allows easy access to the central business district in South Tangerang, West and East Jakarta. It is also located within close proximity to the Soekarno-Hatta International Airport making it a convenient choice for the most discerning business travellers.

Swiss-Belhotel International Chairman and President Mr. Gavin M. Faull said “Swiss-Belhotel International is proud to be part of the sustained growth of Indonesia’s hospitality industry. With the market’s consistent patronage to our brand, we now have fourteen operating and a number of developing projects in Jakarta and the West Java area. The opening of Swiss-Belinn Simatupang will bring guests convenience at every level with the hotel’s perfect blend of modern facilities and staff’s efficient service.”

The hotel features 159 modern contemporary guestrooms, BaReLo, a combination of a bar, Restaurant and Lounge, 4 meeting rooms, swimming pool, spa and massage centre. Each guestroom is completed with individually controlled air-conditioning, coffee and tea making facilities and personal safety deposit boxes in each room. Wi-Fi internet access is available in all rooms and public areas.

Since its establishment in 1987, the group has expanded throughout Asia and the Middle East. It will open 20 hotels this year as it targets managing 250 hotels and resorts by 2022.
Swiss-Belhotel International currently has more than 125 hotels, resorts and projects in its global portfolio. It has a presence in China, Vietnam, Philippines, Malaysia, Indonesia, Bulgaria, Georgia, Turkey, Bahrain, Iraq, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates, Australia, and New Zealand.

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The Sultan Hotel & Residence Jakarta Appoints Fadjri Roesman as Cluster Director of Sales and Marketing

Jakarta, 29 October 2015 – The  Sultan Hotel & Residence Jakarta is pleased to announce the appointment of Fadjri Roesman to the position of Cluster Director of Sales and Marketing for two luxury hotels under Singgasana Group, The Sultan Hotel & Residence Jakarta and Ayodya Resort Bali. Mr. Fadjri will look after Sales, Marketing Communication and E-Commerce as well as responsible to determine appropriate sales strategies in all market segments toward maximizing the hotel’s revenue.

Mr. Fadjri has more than 20 years of experience in the hospitality industry and earned a degree in Foreign Language Academy ABA Indonesia and Wisakti International Tourism Institute. Most recently as Director of Sales at The Westin Resort Nusa Dua Bali, Mr. Fadjri was responsible for sales efforts and optimized team performance during his tenure. His biggest achievement when he was handling Bali Democracy Forum 2014 – an annual, inclusive and open intergovernmental forum on the development of democracy in the Asia Pacific Region.

Began his career at Hotel Borobudur Inter-Continental Jakarta in 1991 as an Assistant Director of Sales and Catering, Mr. Fadjri always bring results driven leadership skills, enterprising marketing expertise, and strong background of developing, guiding and retaining high performance teams within an organization.

“We are thrilled to have Mr. Fadjri Roesman joins our team,” said Mr. I Nyoman Sarya, General Manager of The Sultan Hotel & Residence Jakarta. “He brings such amazing experience to our hotel and wonderful additions to Sales and Marketing team.”

Mr. Fadjri who was born on July 8th, 1969 has several experiences as a Director of Sales and Marketing starting from 2004 at Sol Elite Marbella and at Redtop Hotel in 2005. Most recently in 2011, he was the Director of Sales and Marketing for Starwood Hotels & Resorts, representing a portfolio of two properties, Le Meridien Jakarta and Sheraton Bandara. He has been appointed as a Starwood Sales Trainer for Indonesia Region also a champion to drive Starwood Sales and Marketing initiatives (Starwood Global Sales Blitz) in Indonesia for two years in a row.

Jl. Gatot Subroto, Jakarta 10002, Indonesia

T: (62-21) 5703600, F : (62-21) 5733089, E: info@sultanjakarta.com | http://ift.tt/VspgAL

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Sweet Delight at Semanggi Lounge

Location:
Crowne Plaza Jakarta
Jl. Gatot Subroto Kav. 2 – 3 Jakarta
12930, Indonesia
T: 62-21 526 8833  F: 62-21 526 8831

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The Best Wine, Cigar and Whiskey Bars in Jakarta

1. Bacchus Bar

An intimate bar that provides guests with the opportunity to savor fine wines. The interior is a mix of Indonesian and European styles, with its wooden furniture perfectly complemented by the green and terracotta color scheme. At the center of the lounge, for convenient access. lies the temperature controlled wine cellar. Wine is offered by the bottle or glass. You may also purchase some bottles to take home.

Intercontinental Hotel, LG, Jl. Jend. Sudirman Kav. 10-11

Phone: +6221 251 0888 ext: 6901
Email: bacchus@icmidplaza.com

OPERATIONAL HOURS:
Monday through Friday
Lunch : 11.30 am – 02.30 pm
Dinner : 04.00 pm – 01.00 am

Saturday & Sunday
Dinner : 04.00 pm – 01.00 am

Dress Code: Smart Casual

2. Artoz Bar

ARTOZ Bar is a place where Whiskey enthusiasts can come to enjoy, learn, sample, and discuss the complexities of this fine spirit. It is a place where adults or mature souls can come to find tasteful entertainment in a comfortable and beautiful environment. With more than 200 variant of Whiskey and Cognac, ARTOZ Bar become the largest Whiskey and Cognac collections in Jakarta.

Energy Building 2nd Floor
Jl. Jend.Sudirman kav.52-53 SCBD lots-11A
Jakarta Selatan
artozbar@amuzgourmet.com
Ph: +62 21 2995 9050

3. Decanter Wine House

A nice wine lounge with a great menu. It’s good to have a nice chat with friends or date and chill out. A must try.

Plaza Kuningan, North Tower, Ground Floor, Jl. H.R. Rasuna Sahid Kav. C11-14
Phone: +62 21 529 63888
Mon – Thurs: 4:00 pm – 2:00 am
Fri-Sun 4:00 am – 3:00 am

4. Churchill Wine & Cigar bar

Churchill Wine & Cigar Bar is a place for cigar lovers, a meeting point to have a drink and to unwind after a busy day at work. Overlooking the garden, this cozy W Bar and Lounge offers a great selection of wines , whisky and cigars. Guests can also enjoy a game of billiards or chess. Located at the Lobby Level.

Hotel Borobudur, Lobby, Jl. Lapangan Banteng Selatan. 021 380 5555.
Opens daily from 12.00-24.00 hours

5. Kemixtri Gastro Bar

Created to reflect the ambiance of an English Club, the Oak Room is the Place for informal meetings and relaxing. Here you will discover an extensive collection of world renowned fine wines, cigars, liquors and beers as well as a range of tempting snacks.

Hotel Pullman Jakarta Lobby Floor, Jl MH Thamrin 59. 021 230 1122.

6. The Prohibition

The Prohibition has begun in Jakarta on the 2nd floor in Plaza Senayan Arcadia. Their themed restaurant and bar concept reflects the1920’s Prohibition era. The Chophouse serves “food fit for gangsters” and classic Prohibition era cocktails, and the Speakeasy Bar is a members club for engaging, mature and refined gentlemen offering one of Jakarta’s best selections of premium spirits, single mal whiskies and imported cigars.

Plaza Senayan Arcadia Units X215-217 Senayan
Jakarta 10270 Indonesia
Tel. 021-57901295
www.prohibition.asia

7. Nip & Dram

Sophisticated new concept bar in Jakarta providing Exclusive Single Malts, Spirits, Classic Cocktails, Tapas, Wines and Champagnes accompanied by Live jazz, blues and soul music every Friday and Saturday night!
The Landmark Centre II – Ground Floor Jl. Jend. Sudirman No. 1 Jakarta
Tel: +62 21 5790 3991

8.Burgundy Jakarta

Located on level 4, burgundy provides an extensive selection of wine, spirits and cocktails.  Definitely one of Jakarta’s classiest night spots that features high end snacks and a great mix of music by burgundy resident dj and special guests.

Jl. MH Thamrin Kav 28-30 PO BOX 4546 Gondangdia Menteng Jakarta Pusat DKI Jakarta, Indonesia
Tel: +62 21 2992 123
http://ift.tt/1l6XQe5
Open :Monday to Saturday – 5:00 pm to 1:00 am

9. Vin+ Arcadia

Vin+ Arcadia has more than 500 wine selections in its collection from all over the world and along with their extensive wine list Vin+ Arcadia offers wine classes and wine pairing dinners aimed at adding to the customer’s knowledge about wine. A selection of accompanying tapas is also available.

Plaza Senayan Arcadia, Unit X 106-108
Vin+ Arcadia Delivery Service is available For more information, call +62 21 5790 1477

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Semanggi Lounge & Jazz Evenings

Another way to enjoy your day in a relaxing and friendly ambiance. Unwind with our live entertainment and refreshing cocktails, mocktails, spirit, liquors and beer from our extensive beverage list together with our Asian flavor menu.

Location:
Crowne Plaza Jakarta
Jl. Gatot Subroto Kav. 2 – 3 Jakarta
12930, Indonesia
T: 62-21 526 8833  F: 62-21 526 8831
crowne@http://ift.tt/1kcSzUr

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Beer Bash at Semanggi Lounge

Take your perfect excuse time in Semanggi Lounge and join us for a special Beer deal during happy hour.

Beer Bash priced at Rp. 65,000++

Available daily from 6-9pm

Location:
Crowne Plaza Jakarta
Jl. Gatot Subroto Kav. 2 – 3 Jakarta
12930, Indonesia
T: 62-21 526 8833  F: 62-21 526 8831
crowne@http://ift.tt/1kcSzUr

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Crowne Plaza Jakarta INA – Van Oord Golf Tournament 2015

Crowne Plaza Jakarta is proud to support the annual INA Golf Tournament on 23 October 2015 at Riverside Golf Club Bogor. As one of the event’s sponsors, Crowne Plaza Jakarta had the opportunity to showcase our signature snack menus in four (4) shelters around the golf course. Three (3)  types of snack and refreshing cocktail were provided in each shelter. The selection included Mini Chicken Croissant Sandwich, Chicken and Vegetable Spring Rolls, Beef Burritos, Chicken Quissadilla and many more. International companies such as KLM, Docdoc Medical Service as well as hotels in Jakarta and Bali contributed various prizes including a round trip business class ticket from Jakarta to Amsterdam.

INA Van Oord Golf Tournament 2015 is part of INA (The Indonesia Netherlands Association) annual events. Approximately 120 participants took part in the tournament to compete for five (5) different categories. Ambassador Tjeerd de Zwaan from The Netherlands was the guest of honour in the event. The tournament was concluded with a luncheon gathering and hand-over of prizes by chairman of INA, Mr. Peter Van Der Hulst.

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Where to Get Art Supplies in Jakarta

1. Gramedia

The largest bookstore and stationery chain in Indonesia, with more than 100 outlets spread not just in Jakarta but also all over Indonesia. Most of its stores are large and have not only books but also a good selection of arts and crafts equipments and supplies. Gramedia also has an online store at www.gramedia.com, although the art supply section seems to be a little bit scarce in products.

For store locations, check out http://ift.tt/1GLortt

2. Toko Gunung Agung (TGA Book Store)

Another major book and stationery chain store, with around 20 branches in Jakarta alone. Toko Gunung Agung, like Gramedia, also has a good supply of stationery, art supplies, and some good art books.

Locations:

• TGA Bookstore, Senayan City, 3^rd floor
• Blok M Plaza 5^th floor

For other locations: http://ift.tt/1ybufG6

3. Paperclip

Paperclip stocks good selection of stationeries and some art supplies, crayons, paints, school supplies. Kids will love browsing through their ‘super’ stores located in three locations: Gandaria Mall, Kota Kasablanka, and Mal Kelapa Gading. Paperclip also spread their smaller stores in other locations.

Locations:

• Mid Plaza II
• Bursa Efek Jakarta
• Gajah Mada Plaza 2^nd floor
• Pondok Indah Mall 2 2^nd floor
• PAPERCLIP Super Store Mal Kelapa Gading 5 GF No.73
• PAPERCLIP Super Store Mal Gandaria City Lt. LG
• PAPERCLIP Superstore  Kota Kasablanka Lt. LG

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Jakarta’s Top Chefs

One key definition of a great city is the diversity and quality of its restaurants. In recent years, Jakarta’s dining scene has seen a surge both in quantity and quality, thanks to a flock of talented chefs. Let’s get to know some of the best chefs in Jakarta:

1. Gilles Marx (Amuz) 

Born in a family fond of cooking, Gilles Marx already loved French culinary world since childhood. His home kitchen at Miestesheim, Northern France, was the witness of his early pace in the culinary world.

His course of a career spanned from the age of 17, when he worked at the restaurant La Poele d’Or, which holds one Michelin Star. He was moving in an increasingly unstoppable pace by continually working at Michelin-starred restaurants, such as Le Paris Restaurant, Chef Pierre Orsi, Le Cote St Jacques, and Le Taillevant.

He came to Indonesia in 1998 and became the Executive Chef in a restaurant at a hotel in Jakarta. He grew to be well known in both Indonesia and International culinary world; evident from the numerous awards he has received. Gilles is one of the best chefs the nation owns, who is also a media personality.

Now a chef founder of renowned fine dining restaurant in Jakarta, Amuz, Gilles increasingly cemented its foothold in the culinary realm. He continuously creates various inspirations and innovations in Amuz’s menu. In the hands of Gilles, Amuz becomes one of the top fine dining restaurants.

2. Rolf Knecht (Grand Hyatt) 

Chef Knecht started taking the lead in Grand Hyatt’s kitchen brigade in 2012. Previous to that, this Swiss-born chef has more than 19 years of culinary experience under his belt, with most of it spent in 5 star establishments around Europe, Canada, and the last 10 leading Hyatt chefs in several countries including Fukuoka, and Shanghai.

Chef Knecht started his career with Hyatt in July 2006, as Executive Sous Chef in Grand Hyatt Shanghai. In September 2009, Chef Knecht was promoted as Executive Chef of the 5 star hotel, this time in Fukuoka Japan. Chef Knecht even had an experience catering the queen Elizabeth II hosted by the Prime Minister of Alberta in Canada.

In his current position in Jakarta’s Grand Hyatt, Chef Knecht is responsible of the entire hotel’s restaurants, room service, and special banquet and event’s kitchen.

3. Sezai Zorlu (Turkuaz) 

Chef Sezai Zorlu, Head Chef and owner of Turkuaz – Authentic Turkish Kitchen, has a long and distinguished journey in culinary world, also known as the ambassador of Turkish cuisine in Indonesia since 1999.

The love for food he earned from his mother and grandmother allowed him to learn cooking in every aspect and decided cooking as profession.Coming from a small town called Iskenderun, South East of Turkey and surrounded by fine food his entire life has made his love to food grown stronger since early age.

His philosophy in cooking is to let the ingredients do their job and to respect to the ingredients that at the end creates a character to the food. “You cannot disrespect and play with the process because this is how it is supposed to be done, if you play with the process then you are not going to end up with the same result”, Chef Sezai said in an interview.

Chef Sezai is also eager to introduce the authentic Turkish cuisines from the Ottoman times where he is also specializing in. Authentic Turkish cuisines are well regarded as the world’s great cuisines during the Ottoman Empire between 1453 – 1909 that Turkish cuisines had its greatest influence and spread to Eastern Europe and Middle East.

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“Dolor, Alegrias” Flamenco performance at Gedung Kesenian Jakarta

 

“Dolor, Alegrias” Flamenco performance at Gedung Kesenian Jakarta, 27 October 2015

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Jokowi’s Support on Dual Citizen Bill, Haze Enters Jakarta and Happy Halloween!

Dear Jakartans,

During one of his discussions with members of the Indonesian diaspora community in Washington D.C as part of his first official visit to the United States, Jokowi mentioned that he’ll support dual-citizenship bill, and he would like to push for the bill so that it can be resolved quickly, Tempo reports. Minister of Foreign Affairs Retno L. P. Marsudi added that the government has been discussing the bill and that there was some progress made in August during a meeting of Indonesian diaspora in Jakarta, and that she thinks the diaspora communities abroad are huge potential for national development. President Joko Widodo decided to cut short his US trip as a forest fire crisis blazes out of control back home, which meant he did not attend the much-anticipated meetings with technology executives of Silicon Valley giants including Apple, Google and Microsoft.

The national weather agency, or BMKG, reported on Sunday that three-quarters of Indonesian territory was affected to varying degrees by the haze, including the capital Jakarta, with fires burning out of control across hundreds of thousands of hectares of forest in Sumatra and Kalimantan, as well as in the relatively untouched forests of Sulawesi and Papua, where the government has massive ambitions of clearing more space for farmland, the Jakarta Globe reports.  The only areas not affected by the haze as of Sunday, according to the BMKG, were Yogyakarta, Central Java, parts of East Java, East Nusa Tenggara, and the northern part of Papua.

Finally the spookiest time of the year arrives, Check out our Halloween section in our website for events, parties, and promotions for a freakishly fun Halloween weekend! Or if you would rather for a stylish party for your palate, check out BAM! Tapas & Sake Bar Jakarta that offers a new way of savoring the classic Japanese aperitif with Spanish small plates in a stylish open-kitchen concept bar with Chef Arturo Hernandez at the helm. It’s definitely a one of a kind gastronomic experience!

Read complete newsletter here and don’t forget to keep http://ift.tt/1xfYjhf bookmarked for the latest events, deals, and exciting articles.

Share your opinion about this week’s topic, comment here and don’t forget to keephttp://ift.tt/1xfYjhf bookmarked for the latest events, deals, and more exciting articles.

Cheers,

Deisy Wong Will 
CEO/Founder
deisywongwill@gmail.com | Follow instagram

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Brooklyn American Cakery Brings Decadent American Classic Cake

Widely known as one of the pioneer of western comfort food in Indonesia, Pancious Group is back with a sweeter and even more mouthwatering concept; Brooklyn American Cakery offers a range of classic large-size American cakes, made from quality ingredients, yet in an affordable price. Their cakes can be ordered online at http://ift.tt/1fgeKH1 or through Pancious’ outlets in Jakarta and Serpong.

As an introduction, Brooklyn American Cakery presents five signature cakes in 6 cm x 6 cm squares and round 16 cm and 24 cm in diameter: Chocolate Marshmallow; soft sponge cake layered with almond, chocolate ganache, chocolate frosting, and toasted marshmallow on top, Brooklyn Salted Caramel Honeycomb; combines delicate vanilla sponge cake and the decadent cream cheese and caramel sauce, layered with the savory macadamia and the crunchy honeycomb, Lemon Meringue; a pretty cake with lemon sponge alternating with lemon curd, white chocolate and candied lemon,  topped with  white meringue, the Carrot Crumble is another classic favorite with rich cream cheese and walnut, while the Banana Palm is a simple yet elegant presentation with layers of banana sponge cake mixed with coconut’s milk and palm sugar, exuding a true tropical flavor.  

All cakes ordered are guaranteed to get to the customer in prime condition, within 2 hours maximum time from the oven, to your doorstep.

Orders can be done in three ways:

• The official site, http://ift.tt/1fgeKH1, from Monday-Saturday, 8:30 am to 17:00 pm.
• Order through Pancious outlet, everyday, at opening hours.
• Call Brooklyn American Cakery at (+62) 813 1555 3514.

Delivery charge is Rp30.000,- per address.

hello@brooklynindonesia.com

http://ift.tt/1fgeKH1

Facebook : http://ift.tt/1PPYWdC

Twitter : @BrooklynID_

Instagram : @BrooklynID_

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