Fine-dining Steakhouse to Open First Location in Indonesia
Jakarta, February 13, 2016 – Ask people in the United States where to go for succulent, sizzling, mouth-watering steaks and they would say Ruth’s Chris Steak House. Since 1965, founder Ruth Fertel’s original vision for a neighborhood steakhouse in New Orleans has extended well beyond its shores. Ruth’s Chris Steak House, the upscale fine-dining steakhouse is opening its first restaurant in Indonesia on February 13, 2016. This marks the tenth restaurant in Asia, alongside world-class culinary destinations including Japan, Hong Kong, China, Singapore and Taiwan.
“As the first Ruth’s Chris opens in Indonesia, this is an opportunity for us to share our passion for quality steaks and bring the New Orleans heritage and flavors to Jakarta. The international port city of New Orleans has a rich cultural and ethnic heritage that has evolved over centuries to produce a distinct cuisine encompassing everything from Creole to European influence. New Orleans cuisine is known worldwide for its robust and flavorful dishes,” John Crawford, Vice President, Franchise, Ruth’s Chris Steak House, remarked, “We view the dynamic and growing culinary scene in Jakartaas open and welcoming in terms of international cuisines and flavors –definitely excited to be part of Jakarta’s vibrant and diverse dining community and to bring New Orleans’ distinctive steak culture to Indonesia.”
Located in Jakarta Selatan area in the ground floor of Somerset Apartments opposite the world famous Raffles Hotel,Ruth’s Chris Steak House features the finest custom-agedU.S. Prime beef which is famous for its exceptional meat quality and excellent marbling. Ruth’s Chris takes pride in proprietary cooking methods, for example, the trademarked 982-degree Celsius oven that the founder,Ruth Fertel, helped to develop50 years ago. Each steak is served on a plate heated to 260-degree Celsius to ensure the steak stays “sizzling” hot. To fully savor the quality of its steak, no sauce is added.
Staying faithful to its roots, Ruth’s Chris Steak House also offers signature dishes that showcase New Orleans flavors, such as, Shrimp Remoulade, Crabtini, Barbecued Shrimp and Bread Pudding with Whiskey Sauce. The Ruth’s Chris experience is further complemented by friendly service as well as a warm and inviting restaurant atmosphere– a showcase of American southern hospitality that is rooted in the restaurant and made a priority by the founder Ruth Fertel. Ruth’s Chris Steak House is the perfect location for all types of business dinners, family gatherings and anniversary celebrations.
Ruth’s Chris Steak House is open daily for lunch and dinner from 12.00 noon to 3pm and 5.30pm to 11pm respectively. For reservations and private dining, guests can call + 62 21 5221178 for further arrangements.
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