Tuesday, November 22, 2016

AMUZ Gourmet Won Regional HAPA Awards 2016

Since its establishment in September 2010, AMUZ Gourmet has won numerous prestigious national & international awards and achievements from luxury media, Hospitality Professionals, Wine Critics, Government corporations & Competitions. AMUZ has also been listed as Best French Fine Dining, Best French Restaurant, Best Listing of French Wine, Most
Exquisite Dining Experience Western Cuisine, Exceptional Service Quality and many more starting from year 2011 – present.

Chef Gilles Marx has experienced great number of years in pursuing his passion, his International experiences including time spent at Michelin – Starred restaurant in Lyon, Burgundy and Paris as well as professional experience in Australia and Southeast Asia. These experiences have provided him indubitable skills in serving the best food and wine.

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AMUZ Gourmet was recognized at the HAPA Regional series as follow for Best Western Cuisine, Best Western Chef, Icon of the year, King of Kitchen, and Best Independent Restaurant of the year.

HAPA (Hospitality Asia Platinum Awards) recognizes and rewards the crème de la crème of the hospitality industry at all levels. Focusing on the people who strive ceaselessly to give guests a hospitality experience bar none, this signature soiree has become a much-anticipated event for hoteliers as well as businesses who work with hospitality industry.

Dedicated to recognizing and rewarding personalities and establishments who have shown drive, dedication and passion for the hospitality industry, HAPA award categories are as diverse as the industry it serves, with Personality awards dedicated to service excellence and
leadership, to categories ranging from the best experiences to be had in travel, golf, spa, food and entertainment. The Oscars of Hospitality is held annually, with Malaysia and Singapore taking it in run to host the event.

The strong interest that other ASEAN countries have shown for HAPA has also resulted in the
expansion of the awards with the advent of the regional HAPA, which will now see service operators vying for top place from amongst players in the region, as opposed to only country specific competition. The regional HAPA will ensure only the contenders from each country will be striving against the cream of the crop from the region for the ultimate recognition, thus raising the bar for both the industry as well as individual operators.

The HAPA Awards Series has created a platform for the industry to benchmark and improve
themselves in tune with industry trends and new challenges and ultimately enchanting the levels of services among hospitality practitioners. The core strength of this dynamic industry is invariably credited to all the individuals and establishments who contribute in one way or another and is deserving of recognition and reward. This is the spirit of the HAPA Awards.

 



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