Ramadhan is the most sacred month in the Islam calendar, where Muslims around the world devote and undergo a month long self-reflection through a plethora of spiritual activities, in addition to fasting from dusk till dawn. Many also use the breakfasting or iftar time, to gather and reconnect with families or friends. If you’re looking for a more convivial iftar get together, out of the ordinary hum drum of fighting for a spot or elbow to elbow buffet queuing, I suggest checking out what The Dharmawangsa has to offer.
In addition to their famous spread of authentic Indonesian cuisine in The Jakarta, and the lesehan style buffet at Bimasena Lounge that has been beautifully adorned with Lebanese Style decoration in such way which resembles an Arabian palace, this Ramadan The Dharmawangsa also introduces Iftar at Garden by The Pool, an impressive dining experience at the hotel’s idyllic garden by the pool with a specially decorated tent and table setting.
This is the very spot to pick if you’re looking for a more intimate dining experience, perfect for couples or smaller groups that are looking for peace and an actual environment where they can have long and enjoyable conversations.
Starting from Rp 3.500.000++/table of 2-5 persons, delectable food from tajil, appetizers, main courses to desserts will be served to your table, rijstaffel style. This way, you get to explore The Dharmawangsa’s signature dishes that ranges from Asian, Indonesian including the month special special Pesisir style menu which celebrates the best dishes from the coastal regions of Indonesia, Western and also Middle Eastern cuisine.
Starting from the selection of Tajil to break your fast; you can choose from es campur, es blewah, kolak and an assortment of quality dates, accompanied with a platter of fried Indonesian snacks and also steamed and fried dimsums. Fresh garden salad is also served, followed by an assortment of Jakarta Street food; the refreshing rujak and selada bahari with shrimp, and also the iconic tahu gejrot and gado gado.
In any time of the servings, you can ask your attentive servers to slow down the courses, should you want some time to relax and chat, or to do the Maghrib prayer in the designated spot that has been reserved specially for the guests, not far from the garden area.
The feast follows with a selection of Middle Eastern favorites, started with the Cold Mezze platter followed by a spread of hot dishes including cous cous, beef moussaka, seafood tagine, and libanese batat hara.
If you think the feast stops here, you’re thinking wrong! The party just started with the serving of Black Angus Rib Eye Carving, served with mashed potatoes and vegetable, and also a serving of Lobster Thermidore, spooned directly from a gigantic lobster brought to your table.
Last but not least, comes one of The Dharmawangsa’s must try menus: the Nasi Campur and Iga Bakar Madu, followed by a platter of satays, before ending with a tower of scrumptious sweet desserts.
The Iftar at Garden by the pool is available from June 7th – July 2nd, 2016. As seats are limited, reservation is recommended.
Contact: (62-21) 725 8181 ext. 6237 (Jakarta) and (62-21) 725 8668 ext. 8202.
The Dharmawangsa Jakarta
Jl. Brawijaya Raya No. 26, Kebayoran Baru, Jakarta 12160 – Indonesia
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