Previously known as Xin Hwa, The Mandarin Oriental recently launched its premium Chinese dining outlet, Li Feng, in a brand new concept helmed by two talented chefs, Chef Fei, one of China’s most notable young chefs, and Chef Loy, the hotel’s Executive Chinese Chef that brings more than 12 years of experience in fine dining restaurants in various destinations.
Li Feng’s menu presents a scrumptious blend of traditional dishes and creative rendition of classics in an ethereal, classic and culturally rich space.
While dining, guests will enjoy viewing ‘A Voyage of the South’ artwork, a large-gilded glass piece by artist Helen Poon from Hong Kong that features an ancient etched and gilded map of Asia drawn up in 1602 by an Italian missionary named Matteo Ricci illustrating the ancient connection between China and Jakarta.
The menu also features a variety of Cantonese specialties including chef’s recommendations such as the beautifully presented Deep-Fried Swan Dumpling with Black Pepper Duck Meat, Sweet and Sour Chicken with Pineapple and Bell Pepper and Braised Hele Crab with Japanese Rice in Hoisin Sauce.
Li Feng, located on the second floor of Mandarin Oriental, Jakarta is open every day for lunch and dinner. The restaurant offers three elegant and distinctive private dining rooms, which are the ideal venues to host intimate gathering or private celebrations. For reservations or more information, please call +62 21 2993 8825 or mojkt-lifeng@mohg.com.
Guests are invited to experience Li Feng with the “Luxury Break” package, which includes a daily dining credit of USD 25 per day or USD 60 for a suite booking.
Li Feng at The Mandarin Oriental
Jalan M.H. Thamrin, PO BOX 3392, Jakarta 10310, Indonesia
Reservations: +62 21 2993 8800
Email: mojkt-reservations@mohg.com
Hours: 11:30am – 2:30pm (Mon-Fri)
11am – 3pm (Sat & Sun)
DINNER: 6 – 10:30pm (Mon-Sun)
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