Tuesday, August 16, 2016

International Sunday Brunch Buffet At L’avenue Restaurant

Bread StationJakarta, 18 July 2016. Situated in the heart of Jakarta’s prestigious Menteng District, The Hermitage a Tribute Portfolio Hotel, Jakarta is glad to announce the relaunch of new Sunday Brunch in L’Avenue Restaurant, a chic ethno-brasserie with true French flair located at the Lobby level. The Pre Launch starts from 17th July 2016, following up with the  grand launch on 24th July 2016. Guests can enjoy a variety of tantalizing cuisines using traditional Indonesian ingredients and sublimed with molecular techniques by Chef Francesco Greco for their brunch.

Egg BenedictL’Avenue Restaurant provides enticing International Full buffet at IDR 325,000++ per person inclusive free flow water, coffee and tea. Start the buffet journey, salad bar, mouth-watering seafood on ice, and both hot and cold appetizers made with the freshest ingredients are ready to welcome guest. Our live station would surely blow your mind by providing all types of meat with full-bodied flavor and satisfying texture, including beef, chicken, fish and pork, alongside pasta and noodle station, of which contains unique taste of ingredients and high nutritional value. Our menu utilize only the best seasonal produce to ensure an exciting and flavorful menu that would definitely excites the guest’s senses.Everyone, including sweet lovers, would be delighted with our dessert station, to name a few, consist of ice cream, churros, chocolate fondue and assorted Indonesian signature dessert.

DessertThe restaurant features three dining areas that can accommodate up to 68 persons and a mercury glass adorned private dining room that can accommodate up to 12 persons. L’Avenue Restaurant invite diners to experience International cuisine subtly enhanced by ingredients from throughout the Indonesian island. The restaurant’s iridescent taupe walls, high ceiling Adorned with Carrera marble, colonial-era artwork, and antique marble floors create a warm and luminous setting at daytime and an elegant and intimate atmosphere in the evening for its fine-dining menu.

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