A favorite of people from all ages, Japanese curry rice is undeniably one of the most popular comfort food in Japan. A much toned down and milder version of its kind, Japanese curry is actually nothing like Indian or Southeast Asian curry. The Japanese version is thicker, much less spicier, and doesn’t use milk, cream, or coconut’s cream. In a way, it is a lot healthier if you consider ‘fat’ is unhealthy.
For that reason, It is easy to prepare at home too. Although in Japan, you can easily find different versions of it in restaurants big or small, convenient stores, and even vending machine.
The well-balanced mild curry sauce in its rich flavour comes from caramelized onions, grated apples, carrots alongside a wide range of fresh herbs. Enjoy the combination of silky, aromatic curry sauce and the crunch of breaded meat with the choice of savoury wakadori karage (deep fried boneless chicken) or a plate if luscious teppanyaki pan-fried Australian beef tenderloin as well as the sumptuous wagyu beef sirloin.
A not to be missed dining experience of authentic Japanese taste to be enjoyed for your lunch or dinner starting at IDR 188,000++ from August 21 st to September 10 th 2017.
For reservations and booking, please contact (021) 526 8080 ext 2395
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