Jakarta, 25 September 2016 – Bengawan is introducing its latest gastronomy experience to public: A nimble devour called 59’ Lunch.
“We understand saving time is essentially important in Jakarta. Therefore, we promise our guests a buoyant lunch experience at Bengawan that will be finished in 59 minutes starting when the guest arrives at the restaurant until paying the bill,” explains Stephan Sieberg, General Manager of Keraton at The Plaza, a Luxury Collection Hotel, Jakarta on the concept of 59’ Lunch.
Chef Gennaro creates 59’ Lunch that is easy to enjoy to the Indonesian palette. During the 59 minutes of serving time, guests will have the chance to savour: unlimited appetizers and dessert spread in form of a salad bar, soup of the day, wide selection of homemade pastries, Bengawan’s praised desserts, jajanan pasar, and other familiar dishes that are perfectly combined with chef’s special selection of main courses and first drink (mineral water/coffee/tea).
“We are extremely excited to launch this novel interpretation of the most topical dishes of Bengawan. The 59’ Lunch is designed for those who appreciate an exquisite on-time dining experience in a trendy semi-buffet style,” closes Gennaro Avagnale, Executive Chef.
The 59’ Lunch is available for IDR 258,000 nett per person from Monday to Friday on 12.00 PM until 02.00 PM. For further information or reservation, please contact 62-21 5030 2993, email to bengawan.keratonattheplaza@luxurycollection.com.
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