Miyazaki Beef at AMUZ

Amuz’ chef, Gilles Marx will prepare an exceptional dishes specially for their patrons with  one of the best meat from Japan, Miyazaki Beef, 100% purebred Japanese Wagyu from the Miyachiku co-op. The name of the breed of cow that is used by Miyachiku is Kuroge Washu, also known as “Japanese Black”. It is one of four Wagyu breeds that exist today.

Miyazaki Prefecture is the 2nd largest producer of Japanese Black, and only the highest quality cattle from this region can be dubbed “Miyazakigyu.” In 2007, this class of cow boasted the “Champion Cow” of the “Wagyu Olympics,” and the fame is gradually gaining momentum. Its beautiful color is one of its attractive factors. In official sumo, it is custom to present the champion sumo wrestler with one Miyazaki cow.

Animals are fed a diet mostly of wheat and corn for an average of 900 days. This is about 8 times longer than most cattle that is consumed in our market. Each individual farmer has their own proprietary feed ratio. The idea of Wagyu being fed beer and massaged by Japanese women is a myth, however the farmers are allowed to feed their animals whatever they deem appropriate. In a bid to maintain the high standard of the Miyazaki Wagyu, the Japanese authority have restricted the supplies of the prestigious beef to authorized distributors. In Japan Miyazaki Wagyu is recognized for its cherry red colour, tender texture and great dense meat taste. The snowflake-liked fat is evenly distributed and produces a non-greasy flavour. It begins to dissolve at the temperature of 25 degrees Celsius, melting right in the mouth. At Rare Edibles, we carry only the finest, that is A4 Miyachiku Wagyu straight from Miyazaki. Reserve your seats to have a taste of this delicious meat now.

AMUZ is ideally located at Sudirman Central Business District (SCBD), precisely  at The Energy Building, 2nd Floor.

For reservation, please dial +62 21 250 5064 or email to cheffounder@amuzgourmet.com, additional information is also available at www.amuzgourmet.com

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