From London, With Love

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This year’s Valentine dinner was nothing short of spectacular with the appearance of Michelin Star Chef Paul Walsh of City Social Restaurant at Arts Café by Raffles straight from the heart of London, to present an exclusive five-course dinner set menu for two days only.

Chef Paul Walsh, as the Head Chef, has been the critical success of City Social by winning Best New Restaurant in BMW Square Meal Award 2014 and 3 AA Rosettes Awards in 2016/2017. City Social was one of the youngest ever restaurants to receive a Michelin Star in 2014 and has retained it 4x consecutive times.

Paul Walsh started his career under Anton Edelmann at the world renowned Savoy Hotel. For three years, Paul worked through the ranks from Commis to Chef de Partie before moving to The Savoy Grill, with Marcus Wareing at the helm. Paul helped the restaurant to achieve a Michelin star, at the time being recognized as one of London’s finest up and coming chefs.

Later Chef Paul became the Senior Sous Chef at Restaurant Gordon Ramsay on Royal Hospital Road. After that, collaborating with Icelandic Chef Agnar Sverrisson and French Master Sommelier Xavier Rousset, Chef Paul launched three “28-50 Wine Workshop and Kitchen” sites across London.

Currently, Paul is the Executive Chef at Jason Atherton’s City Social, situated within an iconic location in the heart of London. In 2014, Chef Paul Walsh earned City Social a Michelin star which he has maintained ever since.

Raffles Jakarta
Ciputra World 1 Jl. Prof. Dr. Satrio Kav 3 – 5
Jakarta 12940, Indonesia
T +62 21 29880888
raffles.com

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