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Commemorating the Lunar New Year, Gran Melia Jakarta will extend the tradition of delivering good fortune and prosperity to the New Year of Rooster. The Year of the Rooster is set to be filled with hard work and, ultimately, success.
Gran Melia Jakarta had prepared Chinese New Year dinner at Tien Chao with Chef Eric Lau’s menus starting from Rp. 7,888,000++ per table of 10. The Reunite Set Menu and Prosperity Set Menu will showcase authentic and nostalgic flavor that are rooted in Chinese tradition.
Culinary team of Gran Melia Jakarta meticulously selected the finest ingredients to prepare all menu, including the luxurious dishes that will tempt your palate; Double Boiled Farm Chicken & Baby Abalone Yu Phiau with Vegetable Soup, and Braised Sea Cucumber Dried Oyster & Black Moss Chicken Ball with Abalone Sauce.
Also feast on other menu from the land and the sea, prepared with delicious rich sauce and masterful cooking technique; Teochew Bittern Duck with Duck Egg & Bean Curd, Steamed Live Grouper with “Jiang Zheng” Sauce, Steamed Bamboo Leaf Fried Rice, and many more. For dessert enjoy Glutinous Rice Ball and Red Bean Soup served with Deep Fried Sweet Potato with Chinese Yearly Cake Ball from Reunite Set Menu.
Completing the spirit of Lunar New Year, Gran Melia Jakarta also provides Nian Gao to sweeten the moment of Lunar New Year. It would be made as a unique presents in this Lunar New Year with “fish shape”, available from 18 – 31 January 2017.
For reservations or further information, please contact 021 5268080 extension 2322 or send an email tienchao@granmeliajakarta.com .
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