Jakarta, 29 July 2015 – The Ritz-Carlton Jakarta, Pacific Place together with illycaffè and PT. Bahana Genta Viktory for the first time created an exceptional gastronomical event by presenting the experience of illy coffee paired with our chef’s menu in a creative and unique way at Pacific Restaurant and Lounge on 4th August 2015.
Background. Coffee has now been recognized, especially by urban citizens, as part of their daily lifestyle instead of just a morning necessity. With a healthy growing number of cafes and restaurants it is getting easier to enjoy different cups of coffee trying to find the one that really fits you.
The Event. This culinary concept is different from any other dinner, it has been studied to walk the participants through a path of taste, highlighting the features of the different coffees, not only consumed as a beverage like espresso, but also used as an ingredient, blended with your food.
Eduardo Vastolo, illycaffe’s Full Professor and Barista Trainer, will be your guide in this extraordinaire experience helping you in decrypting and recognizing the bouquet of coffee flavors within your five courses meal.
Guests can indulge in the fine dining choices from (Antipasti) Fish Carpaccio, Warm Vanilla-Scented Coffee Oil, Roasted Almonds, Chickpea Veloute, (Antipasti) Coffee Dusted Poached Prawn, Pomegranate Gel, Roasted Sesame Dressing, (Primi) Slow Risotto, Pecorino Cheese, Coffee Powder, Capers, (Secondi) Coffee Marinated Beef Short Ribs, Jalepeno Adobo Sauce, Carrot Flan and (Dolce) illy cube – Chocolate, Hazelenut, Black Olive, Coffee Gel, Mascarpone Ice Cream as a dessert by Chef Sean Macdougall with price Rp 780,000++/person.
Reservation could be made to Pacific Restaurant & Lounge at +62125501993
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