Riva’s Head Chef Deden Gumilar bold creations along with the first Balinese winery Hatten Wines left wonders to the SKAL’s members dining experience. The menu was designed to tease the mind, body, and soul – a night that enticed eateries with distinctive ingredients and spices used. Proud to share, SKAL’s exclusive dinner menu that exudes a romantic blend of Indonesian and French cuisine. The night was adventurous and pleasure to the taste bud.
The most romantic Lit hallway, intimate Shisha lounge area, live acoustic band and to the cozy pool dinner setting for a perfect date under the stars. Riva offers one-of-a-kind dining experience close to your fortress of imagination.
A unique dining experience with stimulations and entertainments – Riva, The Park Lane Jakata, 2017
Skal Pre Valentine Dinner Menu
Teaser
Padang Chili Prawn with Potato Ragout and Foei Gras Spring roll
Hearty
Blue Cheese coated 75% valhrona dark chocolate with Beef heart infused red wine and chili
Wet
Japanese green soba in Lemongrass and ginger chicken broth topped with Katsuo bushi and Caviar
Threesome
*Steamed marinated Salmon with fermented star fruit on banana leaf *Pan-seared duck breast with pineapple and star anise compote on Mushroom risotto *Grilled Stockyard Australian Rib Eye with Rendang injection served with fondant potato, and buttered trio mushroom
Sweet note
Coconut and Vanilla Panacotta with Mango and Mint Compote
The Park Lane Jakarta
Jalan Casablanca Kav. 18
Jakarta 12870, Indonesia
Phone: 0218282000
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