Teratai Chinese Restaurant with Its Special Delicacies – Hotel Borobudur Jakarta

The newly renovated Teratai Restaurant at Hotel Borobudur Jakarta, has gained its popularity amongst the Chinese Culinary Connoisseurs in Jakarta, through its wide selection menu and their heavenly tastes.

Three Chefs from Hong Kong, Alex Kwok – Executive Chinese Chef and Steven Low – Chinese Dim Sum Chef have brought their extensive experiences from Hong Kong and other places, to create luxurious, modern Cantonese dishes such as:

• Trio Appetizer Sampler (Seared Goose Liver with Soya Honey, Fried Shrimp with Green Horseradish and Basil Seed, Crispy Roast Duck with Fresh Herb Salad)
• Double-boiled mini “Buddha Jump Over The Wall”with Mushroom, Chicken, Scallop, Shark’s Fin and Abalone
• Braised Bird’s Nest with Scrambled Egg, Crab Roe and Asparagus
• Seared Foie Gras with Apple, Pok Choy and Honey Glaze
• Tower of Prawn Roll with Sea Whelk Abalone braised Tofu and Crab Roe Egg Sauce.

Some of the Dim Sum treats are:

• Steamed Chicken Dumplings in Four Colors
• Sweetened Bun with Egg Yolk Filling
• Shanghainese Siew Long Bao Surprise

They also have variant of congee like pumpkin congee which is available for vegetarian, chicken with century egg congee and seafood congee that consist of shrimp, fish garoupa and scallop. All congee is provided with condiment.

From the drink list, sample also the signature cocktail or mocktail such as:

• Cantonese Delight – A blend of Apple, Carrot, Orange and Lychee
• Mount Wu Ji – Cucumber, Kiwi, Broccoli, Peppermint Syrup, Lemonade Soda
• Yang Tze River – Kiwi, Apple, Mint Leaves, White Sugar

Richard Chau, the Teratai’s Restaurant Manager, will make sure you will not only enjoying the food, but also the ambience of the Restaurant as well as the food service, as he has gained experience by working in high class restaurants in Singapore, Malaysia and other places.

Teratai Chinese Restaurant located at the lobby level of Hotel Borobudur Jakarta, accommodates 153 persons for dining including five (5) Private Rooms. Teratai serves lunch and dinner daily at:

Monday to Saturday

Lunch: 11.30 – 14.30 and Dinner: 18.30 – 22.30

Sunday and Public Holiday:

Lunch: 09.00 – 15.00 and Dinner: 18.30 – 22.30

“All You Can Eat Dim Sum” on Sunday and Public Holiday

Only at Rp. 218,000 ++ / person from 09.00 – 15.00

In addition to those features, Teratai also caters for small parties or gatherings with set menus or menu tailored personally to your preferences.

For further information, please call Teratai Chinese Restaurant at:

Hotel Borobudur Jakarta,

Jalan Lapangan Banteng Selatan, Jakarta Pusat.

Telephone: 380 5555 ext. 73200.

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