Every Wednesday fro 7pm to 10pm
Recharge, relax and give your evening a twist at Patio Venue with special performance by Lalahuta performing your favorite top 40’s songs.
Plataran Indonesia
Jl. Brawijaya Raya No. 4 Kebayoran Baru, Jakarta Selatan 12160
www.plataran.com
WhatsNewJakarta Client Appreciation Party 2015
It is no easy fit; the lack of walking trails, its pollution level and the abundance of greasy salty food makes staying fit becomes a real challenge. But, it doesn’t mean that you have to bolt out the city or let the waistline loose; you just need to make time, and find different ways every time. Here, give you some important tips to keep your health on check:
From 6 to 11 every Sunday, the main road of Sudirman and Thamrin is sterilized from any motorized vehicles to give way to thousands of people flock the usually busy and polluted street to walk, jog, cycle or any sports activity you can think of. Once you’ve tried it, you will wish it’ done every morning. Lots of people bring their whole family, including their four legged family too!
One thing that lots of expats complain about as they settle down in Jakarta, is how easy it is to gain weight and waist line! If you do eat Indonesian food daily, try to limit or even omit white rice, the main carbohydrate source for Indonesians that is very high in glycemic index. Second, avoid the street gorengan (fried food) at all cost! They’re very-very greasy and most of the time the source of the oil is very questionable. Third, load up with fresh vegetables. Tips: Sundanese restaurants usually provide ‘free refill’ lalapan or raw vegetables, paired with sambal.
Organic and cold press juice are seem to be the hot trend recently. Consequently, there have been many home businesses and online shops now offer drinks made fresh from green leafy vegetables and fruits. But then you might be too busy working and you don’t have time to make one. just give them a text or call and they will directly deliver it to your door!With prices ranging from Rp 20.000 – Rp 50.000. Awesome way to beat the traffic, pollution, and get the nutrition!
Read also: Healthy Juices and Smoothies to Your Door!
Located in the trendiest office building in Indonesia, Salt Grill (along with two other restaurants under Altitede: Gaia & Enmaru) has one of the best view of Jakarta’s skyscraper; Through the tall windows, marvel the flickering light of Sudirman business district while enjoying the very best Australian contemporary cuisine that Luke’s restaurants are renowned for throughout Australia and internationally. Offering a great selection of seafood and meat dishes as well as the best in international and Australian wines, diners can also enjoy Luke’s signature dishes; Crab Omelette, Enoki Mushroom Salad and Miso Broth and the infamous Liquorice Parfait with Lime Syrup.
Altitude, The Plaza, 46th floor Jl. M.H. Thamrin, Kavling 28 – 30 Jakarta 10350
Phone +622129922448 / 0878 7556 4756 (text only)
E-mail info@saltgrillindonesia.com
saltgrillindonesia.com
Offering a luxurious fine-dining experience, Amuz Gourmet Restaurant amuses our senses from the very moment we step into this fine-dining restaurant. Strategically located at Sudirman Central Business District (SCBD), the restaurant is cozily nestled in a corner of the second floor of the Energy Building, which makes this fine-dining venue a perfect getaway from the crowded and busy streets of Jakarta. Pamper your loved one with the serenade of the contemporary romantic, surrounded by the chic Parisian interior, featuring Eiffel Tower-inspired ironwork, unique teardrop-like chandeliers and original paintings by some of Indonesia’s most renowned artists. The exclusive interior at Amuz, designed by Idris Samad, is ideal setting for a perfect romantic dinner.
The Energy Building, 2nd Floor SCBD Lot 11A
Jl. Jend. Sudirman Kav. 52-53, Jakarta, 12190
Phone: +62 21 250 506 or +62 21 250 5064
For a more playful and adventurous selection of fine dining with your significant other; head to Namaaz is the first molecular gastronomy restaurant in Indonesia which serves Indonesian food as its signature dishes. Each night, Tuesday to Saturday, you can experience their set of 17 course creations, which changes every “season” and each season lasts for 6 – 8 months. They only serve 4 tables (8 guests) every night, so privacy and serene ambiance is a guaranteed here. Reserve your seat through their official website only.
Jl. Gunawarman No.42 Kebayoran Baru
Phone 021 – 33061000
E-mail info@namaazdining.com
namaazdining.com
Amuz’ chef, Gilles Marx will prepare an exceptional dishes specially for their patrons with one of the best meat from Japan, Miyazaki Beef, 100% purebred Japanese Wagyu from the Miyachiku co-op. The name of the breed of cow that is used by Miyachiku is Kuroge Washu, also known as “Japanese Black”. It is one of four Wagyu breeds that exist today.
Miyazaki Prefecture is the 2nd largest producer of Japanese Black, and only the highest quality cattle from this region can be dubbed “Miyazakigyu.” In 2007, this class of cow boasted the “Champion Cow” of the “Wagyu Olympics,” and the fame is gradually gaining momentum. Its beautiful color is one of its attractive factors. In official sumo, it is custom to present the champion sumo wrestler with one Miyazaki cow.
Animals are fed a diet mostly of wheat and corn for an average of 900 days. This is about 8 times longer than most cattle that is consumed in our market. Each individual farmer has their own proprietary feed ratio. The idea of Wagyu being fed beer and massaged by Japanese women is a myth, however the farmers are allowed to feed their animals whatever they deem appropriate. In a bid to maintain the high standard of the Miyazaki Wagyu, the Japanese authority have restricted the supplies of the prestigious beef to authorized distributors. In Japan Miyazaki Wagyu is recognized for its cherry red colour, tender texture and great dense meat taste. The snowflake-liked fat is evenly distributed and produces a non-greasy flavour. It begins to dissolve at the temperature of 25 degrees Celsius, melting right in the mouth. At Rare Edibles, we carry only the finest, that is A4 Miyachiku Wagyu straight from Miyazaki. Reserve your seats to have a taste of this delicious meat now.
AMUZ is ideally located at Sudirman Central Business District (SCBD), precisely at The Energy Building, 2nd Floor.
For reservation, please dial +62 21 250 5064 or email to cheffounder@amuzgourmet.com, additional information is also available at www.amuzgourmet.com
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From September 7 – 11, 2015, Mesa Hotels and Resorts conducted a 5 (five) days seminar on the importance of standard regulations and safety issues in businesses and companies. Through all their properties in Jakarta, Central Java and Bali, MESA invited the speakers who were expertise in their professional and shared the important aspects and influence factors of regulations and safety in the workplace to our hoteliers and external industries within the same area.
In grandkemang Jakarta, the last day of seminar was dedicated for the surrounding businesses in Kemang area from café and restaurant owners, bank, building management and other hotels. The first session in the morning with speaker Mr. Ade Feisal Siregar from UNDSS (United Nations Department of Safety and Security) who shared his knowledge and experiences about the impacts of terrorism on your business. Continued with the second session with speaker from Samson Tiara, Mr. Dedy Muldiana who gave knowledge on emergency procedures in workplace, such in case of fire, earthquake and others. The last session was with topic by Tourism Police, Mr. Ipda Hadi Hidayat on bomb squad technics and procedures.
The full day seminar was ended with quiz and door prizes to participants. Followed with cocktail party at Vibar poolside for the sponsors and media partners who supported the “Safety Week”.
The objective thru “Safety Week” is for all participants to obtain all the knowledge and more awareness of the importance for safety and security in the business or in daily life, because those threats can happen to anyone, anywhere and to any businesses. The seminar was expected to also increase awareness on safety and security of Kemang and surrounding area. The event was possible with the help of Samson Tiara, BNI and CIMB Niaga for all parties support with the seminar. See you in “Safety Week 2016!”
Dear Jakartans,
This Thursday, Muslims around the world will celebrate the “Eid al-Adha” day to commemorate the willingness of Abraham to sacrifice his son, as an act of submission to God’s command. In this day, affluent Muslims who can afford to sacrifice domestic animals such as cows and goats to be shared to their family, relatives, and most importantly to the poor and needy. While, for some, the festival’s rituals can seem a little barbaric it’s a chance to learn more about the fascinating and deep-rooted culture within our community.
After being postponed for more than 20 years with a series of obstacles and impediments, Jakarta’s long awaited Mass Rapid Transport is definitely in full swing as it entered the next crucial phase of underground drilling with President Joko Widodo launched the first tunnel drilling machine on Monday. The machine will be operated to build the track that will run from Lebak Bulus in South Jakarta to Hotel Indonesia roundabout in Central Jakarta. It will comprise of seven elevated stations and six underground stations. The Senayan-Setiabudi tunnel would be built by another machine, set to be launched next month.
Following the Trade Ministry’s announcement to loosen up liquor regulation as part of the economic stimulus package issued by the government on Sept. 9, Jakarta Governor Basuki “Ahok” Tjahaja Purnama has said that his administration is ready to use existing city regulations on liquor distribution as soon as the Trade Ministry issues a new regulation allowing it to do so. Under the city bylaw, liquor with alcohol content of 5 percent and lower is categorized into Group A of alcoholic beverages that may be sold at minimarkets, supermarkets and hypermarkets. “There should be a bottle shop selling alcoholic drinks only. It’s common in other countries. Anyone can buy from the bottle shop as long as they are over 21 years old,” Ahok told reporters at City Hall in Central Jakarta on Wednesday.
Speaking of alcoholic beverage, don’t forget we have one more Oktoberfest celebration coming up in Indonesia’s only microbrewery, Paulaner in Kempinski Jakarta from 7 to 10 October 2015.What’s even better is that they are giving away 2 tickets for 2 persons for their massive Oktoberfest celebration Check out our website and Facebook for more information about the event.
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Cheers,
Deisy Wong Will
CEO/Founder
deisywongwill@gmail.com | Follow instagram
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