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Monday, August 15, 2016

Indonesia Culinary Journey – Flavors Of The Archipelago

CY Nusa Dua - Abug with burnt coconut ice cream and caramelized banana

CY Nusa Dua - dish image

CY Seminyak - Ayam Kuah Becundang

CY Seminyak - Chef I Nengah Mingguana

JW JKT - Gulai Daging Masak Tempoyak 2 - Deni Purwanto - July 2016

JW Marriott Jkt - Indonesia Culinary Journey - 4

JW Marriott Jkt - Indonesia Culinary Journey - 9

JW Marriott Jkt - Indonesia Culinary Journey - 10

JW Marriott Jkt - Indonesia Culinary Journey - 11

JW Marriott Jkt - Indonesia Culinary Journey - Tari Patuddu 2

JW Marriott Jkt - Indonesia Culinary Journey 1

JW Medan - Crispy Grouper fish with Arsik Paste

JW SBY - Chef Zulfikar Vaulanda 1

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THE STONES - Yuyu Palem Telengis Matambus

JW Marriott Jkt - Indonesia Culinary Journey - 7

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